About Us

Inspired by the Danish word "little" LILLE brings the flavors and personality of tiny Danish and Sweden hometown bakeries to your table. Pastry chef, Jenny Morrall, opened LILLE because of her love for baking, and her passion for experimenting in the kitchen at an early age. Throughout her European travels over the years, she's curated flavors that she's experienced from boutique bakeries in small towns. From this inspiration, Jenny uses not only organic, peak-season ingredients and clean esthetics to artistically provide a flavorful pastry experience.